Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.

An 11-strong line-up, six of which are new flavours, joins Walkers’ existing range of individually wrapped shortbread snack packs. The range, which comes in revamped packaging, is designed to appeal to luxury hotel customers and includes, among others, finger biscuits and shortbread rounds.

New additions to Walkers’ portfolio are: Viennese Vanilla Bean Swirls, Oat Shortbread Rounds, Milk Chocolate & Hazelnut Biscuit, Dark Chocolate & Ginger Biscuit, Chunky Granola Chocolate Chip Biscuit and Chunk Oat & Raspberry Biscuit.

“In line with Walkers’ policy of continued development and improvement, the foodservice range is being refreshed and several new ranges have been added to meet the need for more indulgent snack biscuits for use in foodservice applications, including restaurants, hotels and travel requirements,” said Jim Walker, joint managing director of Walkers Shortbread.

“We have been developing the foodservice range for the last 18 months to ensure the quality and excellence the company prides itself on continues to excite our loyal customer base, while offering an innovative product that delivers the same great taste, accompanied by new flavours.”