A new restaurant and café with an open bakery is to start trading in North London this September.
Terra Terra is the first of a group of casual dining concepts by the Ghost Group. It will have an all-day food menu with options for breakfast, lunch and dinner, before transforming into a cocktail bar at night offering cocktails developed by mixologist Walter Pintus.
Breakfast options will include freshly-baked pastries from the restaurant’s open bakery, while lunch options will consist of salads and sandwiches.
The restaurant will be set across two floors, each with space for 40 covers, and have a private patio area that the business said would offer a getaway from busy London life. Its design will take inspiration from Tuscany.
“Terra Terra will provide its customers with exceptional quality food and drink at affordable prices,” said Piers Walker, creative director of Ghost Group.
“Seating 40 diners on each floor creating a lively and buzzing atmosphere but simultaneously diners will experience those sought-after relaxing vibes Londoners are seeking.”