Have you signed up for British Baker’s latest webinar – which is being held in conjunction with bakery ingredients producer Edme?

Grain for Good: Natural Ingredients for a Fitter Future will help those bakers in need of market and technical insight on natural ingredients.

The online event takes place on 30 September, 2014 at 2pm. To register see http://tinyurl.com/pbqwjyx

Speakers confirmed for the event include:

  • Richard Ford ,senior food analyst, Mintel
  • Simon Wooster, technical director, Edme
  • James Smith, sales & marketing director, Edme
  • Martyn Leek, editor, British Baker

Martyn Leek, editor of British Baker, said: “We are delighted to be teaming up with the experts at Edme to be discussing the challenges in the bread and bakery sector. This online event will help anyone who is interested in developments in whole grains, sprouted grains, malted grains or cereals as a whole.

“The event will also look at how using grains can add value to your products and to your company.”  

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