Jack Watts, senior analyst at AHDB, gave delegates an insight into the wheat markets at the HGCA’s recent Grain Market Outlook Conference 2012 (16 October). Watch the video below to see what he said...
For more information visit www.hgca.com/markets
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British Baker examines the options available to smaller scale operators looking to go back to basics for flour production
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
The baked goods manufacturer is adding around 30 employees to the plant’s headcount as the easing of pandemic restrictions has resulted in increased production
The ingredients specialist said the new product is intended to help bakers meet current and future tastes and needs of consumers
Functional gluten-free flours, ancient grain blends and egg-free glazes are just some of the new products to grace the bakery world
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
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