All British Baker articles in January 2012 – Page 7
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NewsMary Portas seeks indie shops for new C4 series
Mary ‘Queen of Shops’ Portas is on the look-out for another independent retailer to help in a brand new series for Channel 4.
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UK wheat futures on the up
The UK May wheat futures price is up by £3 per tonne – its highest level since October 2011 – as the recent dry weather in South America takes its toll.
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NewsPendleton in new Hovis campaign
Starting this month, Olympic gold-medallist Victoria Pendleton will be fronting a new digital marketing campaign for Hovis Wholemeal.
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Hummingbird Bakery to go global
The Hummingbird Bakery will be opening a fifth outlet in London’s Angel Islington this month and also plans to expand overseas during 2012.
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Xmas pud sales up more than 50% at Waitrose
Waitrose saw grocery sales increase by 9.5% during December, with customers buying 53% more Christmas puddings than last year, said the firm.
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New SME service for growth launched
The Department for Business, Innovation and Skills (BIS) has launched a new national programme focused on growing small and medium manufacturing businesses.
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Egg Council to launch Judicial Review
The British Egg Industry Council (BEIC) has embarked on a bid to challenge the UK government on its refusal to ban imports of illegally-produced battery cage eggs and egg products.
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Premier finalises Brookes Avana sale
Premier Foods has completed the disposal of its Brookes Avana business to 2 Sisters Food Group for £30m.
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NewsFabulous Baker Brothers on C4 tonight
Tom Herbert of Hobbs House Bakery and his brother Henry will appear in new Channel 4 series tonight (4 January) at 8.30pm called The Fabulous Baker Brothers. The series consists of six 30-minute programmes that aim to "unlock the trade secrets of baking, and without a cupcake in sight", taking viewers into the heat of an artisan kitchen.
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Kingsmill gains halal certification
Kingsmill has announced it has officially been certified by the Halal Food Authority as halal-compliant.
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Maple Leaf fails to find buyer
Maple Leaf Bakery has confirmed its closure within the next few months, as a deal with a potential buyer fell through to save its Walsall site, according to the Express and Star.
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NewsSuffolk bakers praised as salt aware
Thirteen bakers in Suffolk have been issued with ‘Salt Aware’ certificates, after visits from the council’s Trading Standards officers found they had successfully cut salt content in their fresh bread.
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Video news bite: Artisan School develops new training
The School of Artisan Food’s head of bakery Wayne Caddy talks to British Baker about a series of new courses due to be launching in 2012. This includes a full-time patisserie course and the development of short courses targeted at industry professionals, chefs and foodies.
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Video news bite: Artisan School develops new training
The School of Artisan Food’s head of bakery Wayne Caddy talks to British Baker about a series of new courses to be launching in 2012. This includes a full-time patisserie course and the development of short courses targeted at industry professionals, chefs and foodies.