All News articles
View all stories of the same content type.
-
NewsFederation of Bakers 2021 annual report: what you need to know
Here are some snippets from the trade body’s summary of its activities over the last year that caught the eye of British Baker
-
News
Who’s made an outstanding contribution to bakery?
Do you know someone who’s gone above and beyond for the bakery industry? Then nominate them for Outstanding Contribution to the Baking Industry at the 2021 Baking Industry Awards
-
News
Wonky bread subscription rescues 30,000kg of baked goods
Earth & Wheat has distributed 30,000kg of baked goods, including crumpets, flatbreads and pancakes, from the bin since its launch in March 2021
-
News
Bako, Synergy and Callebaut roll out new bakery ingredients
Citrus extracts, 100% wholefruit chocolate, a seeded bread concentrate, and plant-based protein are among the latest ingredient innovations to be made available to the bakery market
-
News
SSP Group losses hit £300m as Covid restrictions take toll
The Upper Crust owner said it had delivered a ‘resilient performance in a very challenging market’ but doesn’t anticipate a return to 2019 levels of trading until 2024
-
News
Allinson’s signs Valentine Warner as face of new campaign
The Allied Bakeries-owned brand has partnered with the chef on a new campaign to help consumers take bread beyond the humble sandwich
-
News
Young Pastry Chef 2020/21 champion announced
A patisserie and bakery student from Farnborough College was awarded the title after serving up a white chocolate bavarois dessert
-
News
Five reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’ which takes place on Tuesday 8 June at 1pm
-
News
AB Mauri unveils new bakery ingredients range for SMEs
The business said it wants to make PureCraft, which features seven new sweet bakery mixes, the ‘go-to’ brand for small and medium-sized bakeries
-
News
Caffè Carluccio’s eyes 500 UK sites in the next five years
Carluccio’s owner Boparan Restaurant Group has opened the first of the concept in a Sainsbury’s in St Albans with travel hubs and city centres on the list of future locations
-
News
St Pierre burger buns hit shelves in Sainsbury’s
The firm’s brioche buns and seeded variants are rolling out in hundreds of Sainsbury’s stores and builds on recent listings with Co-op and Morrisons
-
News
Bakery Andante unveils third site in Edinburgh
The Scottish bakery is to open its first café on Broughton Street taking its total number of sites to three
-
News
Summer 2021: Asda injects fun into new bakery lines
Indulgent celebration cakes, strawberry scones and naan wraps are some of the latest new products being rolled out as part of the retailer’s seasonal range
-
News
Lotus and Muffin Break team up on Biscoff duffin
Lotus Bakeries has partnered with the chain to launch a new variant of the duffin – a doughnut and muffin hybrid
-
News
Le Pain Quotidien debuts made-to-order picnic boxes
Each box, priced at £38, serves two and can be collected in store or delivered straight to a public place
-
News
Put your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
-
News
Pret launches click & collect in Manchester stores
Customers will be able to use the service in eight of the city’s 11 Pret stores as the retailer looks to transform its business model
-
News
Higgidy rolls out branded fixtures in Sainsbury’s stores
The lunch and picnic themed shelf ‘takeovers’ in 277 stores will feature items from the brand’s savoury bakery range
-
News
Ferrero firm acquires Burton’s Biscuit Company
As part of the deal the Italian confectionery giant’s company will take over production facilities in Blackpool, Dorset, Edinburgh, Livingston, Llantarnam and the Isle of Arran
-
News
Scottish Bakers survey shows 25% jump in trade for bakeries
The trade association says bakery businesses in Scotland are approaching normal trading conditions following the easing of pandemic restrictions
