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NewsHow is consumer focus on health impacting the snacks sector?
In this free-to-attend webinar, hosted by Bakery and Snacks, industry leaders discuss how to create stand out snacks and better-for-you formulations
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Get your Baking Industry Awards tickets before they sell out
Tickets to the awards are selling out fast, so don’t miss out on the biggest night in the bakery calendar
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Survey of craft bakers shows enduring demand for sweet treats
Research by the Craft Bakers Association shows sales of sweet products have risen for over a third of its members over the past year
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Homemade Pizza Club debuts ‘sustainable’ spent grain base
The pizza kit maker is using leftovers from beer brewing to make the Salubre, the latest addition to its range, claiming to cut waste and improve the health profile of the product
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Pret injects £100m to help double its business in five years
Revenue for 2020 was down 58% on the previous year but trade is approaching pre-pandemic levels as Pret gets underway with the next phase of its transformation plan
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Government CO2 deal allays fears over bakery disruption
The agreement to restart carbon dioxide production in Teesside has boosted hopes that bakery production will be unaffected by the CO2 shortage
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Worshipful Company of Bakers opens bursary applications
Students, apprentices and trainees are encouraged to apply for these short courses which will explore new product development and the artisan production of breads, pastries and cakes
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Real Good Food shows signs of recovery despite £6.1m loss
The Renshaw and Rainbow Dust Colours owner has reduced debt and seen revenues rise during the first few months of its financial year with NPD a strong focus for the future
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New flour rules to include folic acid fortification
The mandatory addition of folic acid for non-wholemeal wheat flour will help avoid around 200 neural tube defects in babies each year, the government said
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Finsbury boosts sales and profits in pandemic recovery
Pre-tax profits rose to £17m thanks to year-on-year growth in its retail division while a slower recovery in foodservice is recorded
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Baking Industry Awards 2021 celebrity host revealed
It’s a 10 from us! Be sure to join us at the awards on Thursday 21 October at the Royal Lancaster, London to enjoy the entertainment stylings of this celebrity superstar
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Warburtons brings back price marked packs
Crumpets and Half White Half Wholemeal loaves are among the price-marked products being made available to the convenience market
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Kingsmill to trial bread bag with 30% recycled content
The new 50/50 No Crusts bag, produced by St Johns Packaging, will be rolled out in supermarkets over the next 12 months
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Dr Oetker launches The Good Baker better-for-you pizza brand
The new range comprises four varieties aiming to capitalise on an increased interest in health foods among younger shoppers
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Earth & Wheat takes advantage of Hermes’ Stay Fresh service
The wonky bread and baked goods subscription enterprise is the first business to sign up to the new next-day option for parcels containing fresh and raw produce
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Ferrero Foodservice makes bakery debut with Nutella Muffin
The product, intended as a breakfast item or snack, is aimed at operators looking to expand their food to go offering
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Vale of Mowbray moves to four-day week shift pattern
Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week
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Gail’s owner sells stake to investment partnership
Bread Holdings, which is also the parent company of The Bread Factory, has struck a deal with Bain Capital Credit in partnership with Ebitda Investments
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Northern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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BakeryandSnacks to host free healthy snacking webinar
Taking place on 5 October at 3pm, the webinar will explore what healthy snacking really means to consumers
