All British Baker articles in June 2007 – Page 2
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Older shoppers pick wholemeal
Wholemeal bread consumption increases with age, according to a new survey by the Medical Research Council, which found that non-smokers, non-manual workers and Southerners also eat more healthy loaves.Wales has the highest average white bread consumption per week (75g), while the lowest consumption is in London and the South ...
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Legislation watch
New regulation on nutrition and health claims will apply from 1 July 2007.Regulation No 1924/2006 of the European Parliament will control the nutrition and health claims made on food and provide consumer protection. Legislation will be unified across the EU.The regulation will provide a list of permitted claims that can ...
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Inter Link’s rollercoaster ride
A timeline on supplier Inter Link’s website charts its phenomenal growth since it was founded in 1994. It has not been updated since 2005.That year, Inter Link became the UK’s number two cake supplier, with the £12.25m purchase of the Yorkshire Cottage Bakeries Group. The deal was its ninth and ...
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Inter Link timeline
2006Central distribution centre opened in Warrington2005Acquired Yorkshire Cottage Bakeries. Further new factory opened at Shadsworth, Blackburn2004 Acquired Hoppers Bakery. Acquired Polish bakery Cukiernia Mistrza Jana2003 Acquired Soreen2001 New factory opened at Shadsworth, Blackburn.Acquired Newton House Bakery. Acquired Cakes for the Connoisseur. Acquired the ...
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High stakes in Kensington
The opening of American giant Whole Foods Market’s new UK flagship superstore on Kensington High Street last week promoted a furious burst of razzmatazz from neighbour Marks & Spencer.Playing the "organic and natural foods" interloper at its own game, it went all out to highlight the "exquisite taste, exceptional quality ...
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Doughnut Week funds roll in
Birds of Derby has helped raise £2,800 for the Children’s Trust charity by selling hundreds of doughnuts throughout National Doughnut Week, 5-12 May.So far £16,471 has been counted by organisers, but money is still coming in from craft bakers around the UK. The grand total is expected to exceed £35,000.This ...
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FSA fills in details of folate decision
Dame Deirdre Hutton, chair of the Food Standards Agency (FSA), urged fellow board members to agree that folic acid fortification would be better suited to all white and brown wheat flour at its board meeting last week.The FSA proposes that folic acid be added to flour to help prevent ...
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Costa: strong start to year
Whitbread saw like-for-like sales at its Costa coffee shop chain increase by 4.7% in the 13 weeks to 31 May, compared to the same period last year. Total sales grew by 18.4%.Alan Parker, Whitbread’s chief executive, said: "Costa has benefiting from its rapid expansion programme and continued like-for-like sales growth. ...
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Commodities tracker
There is no clear picture as yet on the volume of sultanas and the size of the developing crop.What is certain is there are national elections in Turkey in July and agriculture makes up a huge proportion of Turkish industry. Therefore, the government will further pledge its support to the ...
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Expanding comfortably
Staying small has much to recommend it: better control, fewer headaches and the ability to sleep at night. But for those with stamina and ambition, expansion can bring with it a bigger income, status and perhaps the realisation of dreams.As Sandy Birnie, chairman of bakery giant Lyndale Foods says, some ...
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Northern Foods reveals Christmas pudding plans
Northern Foods said in its annual report for the year to 31 March that it would test market the "definitive Christmas Pudding" this year.The pudding will draw on nearly 120 years of experience and original Victorian recipes. A successful test will result in a full launch in 2008.Northern Foods owns ...
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Briefs
n Paul Wilkinson, former executive chairman of RHM Foods, has been appointed a non-executive director of Fengrain, a grain co-operative in the Eastern Counties.n Irwin’s Nutty Krust batch bread has been nominated Northern Ireland’s best-loved product, beating local brands such as Tayto to rank number one in a vote by ...
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French breads boost Taste the difference
Sainsbury’s unveiled a range of six ’artisan’ breads this week under its Taste the difference label.Nick Townend, bakery category manager, told British Baker the launch coincided with customer demand for increasingly luxurious bakery items.The breads, which are made by Le Pain Croustillant, are initially going into 102 Sainsbury’s in-store bakeries.The ...
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Superhero Bob flies in to lead battle for ’half and half’ sales
British Bakeries this week said it wanted to build its Hovis brand’s leadership of the ’half and half’ bread sector, as a new £2m marketing and advertising campaign gets under way.A superhero called Bob, representing Hovis’ Best of Both brand, is visiting supermarkets around the country as part of a ...
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Walkers looks to boost R&D with bakery closure
Walkers Shortbread is closing its fresh goods bakery in a bid to develop more creative new products.The bakery in Aberlour, Scotland, will be turned into a test and development unit instead of trying to compete with supermarkets’ bread and fresh bakery produce. Walkers will now concentrate on shortbread and oatcakes.MD ...
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Bakers in price war crossfire
Plant bakers have been hit as supermarkets Asda, Tesco and Morrisons lock into a new price war.Asda announced last week that it was lowering 10,000 prices worth £250m in a staggered programme. And Tesco followed by saying it was to slash £270m off prices this week. Then Morrisons this week ...
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Is mine a CRAFTY BUSINESS? What constitutes ’a craftsman’ in the baking industry, asks Tony Phillips, who ends up deciding that he might just be one himself
The words ’The Craft’ is used so often in our trade that, as a simple businessman, I will confess I do not really know what it means.Does it simply mean that those who make their product by hand are craftsmen? If so, why are BAKO and other suppliers selling so ...
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On the hunt for Xmas card artists
California Raisins has teamed up with the Bakers’ Benevolent Society to search for a budding artist in the baking industry to create the society’s charity Christmas card.It is looking for two of the best designs, which stand to win a first prize of £1,000 and second prize of £500. The ...