All British Baker articles in March 2010 – Page 4
-
News
British wheat targets export opportunities
Delegates from countries with a total potential wheat export market of 28m tonnes were given a hands-on demonstration of the versatility of British wheats at this month’s International Bread Baking Workshop, organised by British Cereal Exports (BCE).
-
News
California Raisins launches bread competition
Five trips to Las Vegas and California are up for grabs in this year’s 2010 California Raisin Bread Competition.
-
News
United Biscuits cuts carbon emissions
United Biscuits (UB) reduced factory carbon emissions by 5% in 2009 by improving staff awareness, introducing energy-saving initiatives, such as closely monitoring when ovens were used, and switching to renewable energy.
-
News
Starbucks targets Welcome Break service station outlets
Starbucks is to open its first motorway services outlet in the UK, in a change of heart as it explores new avenues of trading.
-
News
Starbucks targets Welcome Break service station outlets
Starbucks is to open its first motorway services outlet in the UK, in a change of heart as it explores new avenues of trading. The American giant plans to open 29 sites at Welcome Break service stations over the next 16 months, replacing Welcome Break’s Coffee Primo own-brand.It is understood ...
-
News
Make sure you’re registered for BIE
The Baking Industry Exhibition opens this Sunday (21 March) at the NEC in Birmingham. The show will be packed full of new products, new ideas, exhibitors, and free advice so register now. British Baker will be at the show so visit stand K300 and meet the team. There are great ...
-
News
Bakery suet supplier rivals Premier
A new suet manufacturer has set up in direct competition to industry giant Premier Foods.
-
News
Bakery suet supplier rivals Premier
A new suet manufacturer has set up in direct competition to industry giant Premier Foods.Prima Foods UK is producing up to 30 tonnes of suet a week for bakers, food manufacturers and wholesalers. It supplies multiples such as Tesco, Morrisons and The Co-operative Group as well as small independent retailers. ...
-
News
Aryzta bakery profits hit by UK and Ireland downturn
Aryzta has announced negative growth in bakery for the six months ended 31 January 2010, with its UK and Irish markets seeing the highest revenue decline.Its food business, which is primarily focused on speciality bakery, saw underlying growth fall 10.1% in its European arm, with revenue down 7.7% to €533.6m. ...
-
News
Greggs steps up investment in 2010
Greggs plans to ramp up its capital expenditure programme in 2010, investing £15-20m more than last year on opening new shops, refits and upgrading its central bakeries.
-
News
Greggs steps up investment in 2010
Greggs plans to ramp up its capital expenditure programme in 2010, investing £15-20m more than last year on opening new shops, refits and upgrading its central bakeries.The bakery chain has budgeted capital expenditure of between £45-50m for the year as it starts to implement its plan of adding a further ...
-
News
BBC1 in search for bakers for new series
TV producers are looking for a baker and their family to take part in a new programme, labelled a “living history experience” for BBC1.
-
News
BBC1 in search for bakers for new series
TV producers are looking for a baker and their family to take part in a new programme, labelled a “living history experience” for BBC One. The makers of Edwardian Country House, Who Do You Think You Are? and New Tricks will start filming this summer in a modern day ...
-
News
Aryzta bakery profits hit by UK and Ireland downturn
Aryzta has announced negative growth in bakery for the six months ended 31 January 2010, with its UK and Irish markets seeing the highest revenue decline.
-
News
Pork Farms in Peperami and Branston partnership
Savoury pastry product specialist Pork Farms has teamed up with Peperami and Branston to launched a number of co-branded recipes.
-
News
Sugar and Ice owner wins business accolade
The director of a Leicester-based cake-making company has been named East Midlands Businesswoman of the Year.
-
News
Win-win week
Plans for the second National Craft Bakers’ Week (NCBW), which proved a big hit last year, are well under way. In fact, the overwhelming interest in last year’s debut celebration of bakers took even the organisers by surprise and proved that schools, the public and local media are still ...
-
News
Substitute in style
Back in the 1950s, young graduate Margaret Thatcher was part of a chemical research team that discovered a method of doubling the amount of air or "overrun" in ice cream. This new foamy ice cream was popular among those consumers who preferred the lighter texture.And manufacturers were happy too ...