...the calorie intake of kids aged 3 to 16 in Scotland, from sugars added to food, table sugars and fruit juices, accor-ding to FSAS. With the government target at 10%, cakes, biscuits and confectionery are blamed.
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The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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