Foodservice company 3663 is adding a number of products to its Whites range. Three new pavé loaves - perene, walnut and multigrain - are based on a rustic-style French bread.
They are suitable for sandwiches or to accompany soups. They need to defrost for 90 minutes at room temperature and are then baked for 11 minutes at 200?C. All are delivered in 9x450g packs.
Whites has also added a Belgian chocolate cheesecake to its line-up. The cheesecake is sold frozen and is pre-cut into 14 portions. Each portion should be defrosted for two to three hours in a refrigerator at around 5ºC.