2010-08-27T00:00:00
Bakers can make their products shine by using a new decorating material from Azelis Food & Health/S Black. Candurin Gold Sparkle, developed by Merck KGaA, can give chocolates, pastries, ice cream, toppings and beverages a sparkle.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here