See our recipe supplement, which came free with British Baker on 1 Dec, for a selection of great commercially scaled-up recipes from around the world. We featured some top names from TV chef Paul Rankin (pictured) to bakery writer Richard Bertinet and chocolatier Trevor Backhouse. From Irish soda bread to French pain de campagne, Indonesian salmon baguette to Italian slipper pizza, the recipes will give you the new ideas you need to tempt your customers.