Bacon slice
When customers have that craving for bacon, nothing else will satisfy. But being French, when I was an apprentice in the bakery my cravings would be for a croque monsieur, made with lardons (our equivalent of bacon) and béchamel sauce.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here