Bakels hot cross buns
This uses Baktem Blue (used at 20% on flour weight) for fermented buns, a ready-to-use crossing mix and a ready-to-use bun glaze. Baktem Spiced Bun Concentrate, a ready-spiced mix (25% on flour weight), is also available.Ingredients kgFlour4.000Baktem Blue 20%0.800Yeast0.200Water2.240Currants1.000Sultanas1.000Peel (if required)0.038Bun spice flavour0.035Total9.313
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