An iconic French artisan bakery concept, ’Banette’, is now available to the UK for the first time, exclusively through FWP Matthews. Banette Flour is milled by FWP in the Cotswolds under licence from Banette International. "Using the unique registered process ’Banette Fermentation Primeur’, an original artisan baguette can be created," said the miller.
The Banette concept includes: either a full shop concept or an in-shop kiosk; a partnership between baker and miller; an exclusive range of artisan products under the Banette brand; the Banette flour to produce the breads; and full marketing support,
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