Owned by brothers Jitu and Duras Miah, it produces bread, rolls, cakes, morning goods and sandwiches – but Indian food is also on the menu.
The brothers bought the 78-year-old shop as a going concern in 2006 and wanted to offer something that other companies didn’t. The pair’s restaurant-owning background means they can serve up curries, naan bread and samosas to customers, which Jitu says is proving a success.
Spicy food is also on the company’s new catering menu – launched in February – and already bringing in orders for work events and parties of up to 200 people at a time. “It’s an unusual bakery,” said Jitu, “but we’ve also tried to create a homely atmosphere.”
He added that the pair had launched the catering side of the business after getting lots of enquiries from customers. “There’s definitely demand for the service and I’m confident that it will take off,” said Jitu.