The British Society of Baking (BSB) will host a four-course dinner, including a talk by well-known BBC sports journalist Garry Richardson, as part of its AGM.

It will take place on Monday evening, 22 March, during the Baking Industry Exhibition (BIE), March 21-24 at the Birmingham NEC.

The meal, at the Marriott Forest of Arden Hotel and Country Club in Birmingham, is open to members and non-members, offering a chance to relax with colleagues after the show.

The dinner costs £60 for BSB members and £65 for non-members. Pre-dinner drinks are 6.30-7.30pm in the Woodlands Suite Bar, followed by a four-course dinner and entertainment.

Bed and breakfast at the Forest of Arden Hotel costs £135 per room. Download a booking form at www.bsb.org.uk/news.htm or tel: Sharon Byrne on 01869 247098.

Chairman Andy Pollard, who has led BSB for four years, will hand over to Keith Houliston.

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