Farm-pressed juice company, Chegworth Valley Juices, has launched its new organic range, to include: pear juice, single variety Bramley, Cox and Discovery apple juices and apple & beetroot. The juices, in 250ml bottles, are made using hand-selected fruit and contain no added sugar, sweeteners, concentrates, artificial colourings, flavourings or preservatives.
"We decided to take the next step of making pure fruit juices, where we can control the quality from blossom to bottling," said producer David Deme. "We believe our juices to be the best on the market in terms of quality, taste and authenticity.
"Over the last couple of years, we have pursued a planting programme of over 11,000 new fruit trees and have just installed a much larger press to ensure we can meet demand."
Chegworth Valley supplies independent retailers, delicatessens, restaurants, caterers and cafés throughout the UK.
RRP: 250ml - £1.75, [http://www.chegworthvalley.com]