Artisan baker and chocolatier Cocomaya is to open its second stand-alone London outlet later this month.
The new outlet on Pavilion Road, will sell both the bakery and chocolate products available at its existing Connaught Street outlet.
The bakery produces more than 70 kinds of bread and pastry goods including artisan breads, seasonal fruit tarts, quiches, Vienna-style pastries, savoury biscuits, handmade cakes and more traditional items, such as Pain Rustique and French Brioche.
The bakery arm of the business now offers a catering service for breakfasts, lunches, brunches, teas, as well as wedding cakes, birthday cakes or Alice in Wonderland tea parties, for example. Afternoon tea, featuring a selection of finger sandwiches, cakes, scones and teas, will also be available.
The new outlet, which opens on Monday 13 December, will be stocking a range of festive options in time for Christmas, including hampers and handmade gingerbread houses.
Cocomaya is the brainchild of three of London’s key players in fashion and lifestyle: Walid Al Damirji, Joel Bernstein and Serena Rees.