Cornish bakery Crantock is to launch four new Best of British pasties next month, as part of its Autumn range.
The new additions are a Bangers & Mash pasty, with onion gravy; a Chicken Tikka pasty, made with tikka masala sauce; a Roast Chicken Pasty, which features stuffing and gravy; and a Bacon and Brie pasty.
“We’ve used locally-sourced Cornish ingredients wherever possible, from the potato and swede grown on local farms, to the herby Cornish sausage in our ‘Bangers & Mash’ pasty,” said new product development manger, Becky Hornabrook.
“They’re certainly not a traditional Cornish pasty, but they still contain the authentic taste of Cornwall.”
Crantock Bakery’s pasties, sausage rolls and hand-raised pies are sold all over the country in branches of Morrison’s, Asda, Proper Pasty, Cornish Kitchen and many independent bakeries.
The new range will be available from 1 September.