Daily Bread has revamped its offer, introducing new ranges, new packaging and display materials, as well as setting up a seven-day-a-week national delivery service and launching its new website.

New for 2010 are a range of Hot Options, which include a breakfast muffin with free- range egg, crispy bacon, cheese and ketchup. New toasties include ham & cheddar, and mature cheddar & tomato, while a new panini pepperoni with roasted peppers topped with cheese and mayo has also been developed.

Other recent menu developments include Seasonal Specials alongside the firm’s Premium and Classics sandwich ranges, and a new line of freshly prepared salads such as roasted salmon & couscous, chicken Caesar salad, pesto pasta salad and feta salad. A new gluten-free bread is also on offer initially as the carrier for its egg and chive sandwich.

Daily Bread is a subsidiary of Hain Celestial, and a holder of Her Majesty The Queen’s Royal Warrant.