Délifrance UK has announced the launch of 80 new product lines from May.

The expanded range of breads and morning goods is courtesy of the company’s acquisition of Le Pain Croustillant in Southall in 2009, and the expansion of its own morning goods manufac-turing operation.

Among the lines launched this month are the fully baked pre-sliced ciabattina and sandwich baguette, a mini savoury tartlet selection, traditional favourites with added flavour such as the muesli pavé, plaits with maple and pecan or double chocolate flavour, the sesame and Nigella panini, a wide range of organic breads and an extended range of fully baked, individually wrapped morning goods including croissants and pains au chocolat.

"The 80 new lines which is one of our biggest range launches yet will meet consumer demand for premium, exceptional-tasting products and cost-effective catering solutions," commented commercial director Alan Moutter.