French bread manufacturer, Délifrance has just launched a new rustic bread range called Heritage, which uses traditional French recipes. It consists of part-baked breads in various shapes and sizes, including: Heritage Poolish, Sourdough and Multicereal Half Baguettes; the Losange, a diamond-shaped roll; and the Poolish, Sourdough and Multicereal Pavé.
The firm has been developing its pre-filled, pre-grilled microwaveable paninis, which now includes the Spicy Mexican Chicken Provencette. It contains chicken breast, spicy jalapeños, grilled red onion and chargrilled red and yellow peppers in a spicy Mexican sauce.
The company has also expanded its speciality breads range to include a Brown Petit Pain Long and a Multicereal Bloomer. The baguettes come 80 to a case and can be baked from frozen in 10 minutes. The bloomers are packaged at 16 per case.