Sweet bakery and ingredients specialist, is launching a new customer guide for its recently reformulated and extended Baker’s Select range of mixes and bases.

The guide features details on all 16 products within the range, including the Creme Cake Base, the Carrot Cake and Brownie Mixes, the Premium Scone Mix, the Lower Fat and Lower Sodium Cake and Muffin Mix, Madeira and Genoese Mixes and the Baker’s Select Extra Moist Muffin Mixes, launched last month.

The entire Baker’s Select range is now free from hydrogenated and trans fats and is also lower in sodium, says the firm.

Dawn Foods’ marketing director Maggie Dagostino says: "Our new customer guide provides all the information our customers need about this newly reformulated and extended range."