Delice de France, which is marking its 25th anniversary this year, is celebrating with the launch of 60 new products for spring, as well as a revamped website.
Joining its Breads of the World range is a new Mediterranean Bread a sourdough bread containing Kalamata olives, sun-dried tomatoes, and red and yellow peppers.
There is also a new Walnut Bread available, as well as a Sage & Onion Pavé, a Toasted Sunflower & Honey Loaf and a Muesli Muffin.
For lunches, Delice has developed new panini products, including the Nigella & Sesame Seed Panini, and the Delice Grilly a pre-grilled panini.
The company’s Viennoiserie category has also been updated, with a new Fully Baked Sweet Pastries Mixed Selection, which includes: Apple Whirls, Raspberry Whirls, Mincemeat Whirls and Double Chocolate Whirls.
New cakes include toffee & date and lemon & ginger.