NOVEMBER

21-22 Bakery Science

Campden & Chorleywood Food Research Association (CCFRA). Contact the training department tel: 01386 842104 email: training@campden.co.uk

22-26 The BBC Good Food Show

Consumer Show The NEC, Birmingham See [http://www.bbcgoodfoodshow.com]

27-28 Introduction to Plant Baking

Federation of Bakers. Thomas Danby College, Leeds. Contact Caroline Ford; tel: 020 7420 7190; email: caroline.ford@ bakersfederation.org.uk

29-30 World Food Market

Trade show. ExCel, London See [http://www.worldfoodmarket.co.uk]

29-30 Understanding Wheat, Milling and Flour Quality

CCFRA. Contact the training department

tel: 01386 842104

email: training@campden.co.uk

DECEMBER

2-3 Bread Matters Fundamental

Bread Matters, Cumbria.

Contact Andrew Whitley

tel: 01768 881899; email: andrew@breadmatters.com

2007

JANUARY

8 - 12 Advanced Practical Biscuit Technology

CCFRA. Contact the training department, tel: 01386 842104

email: training@campden.co.uk

8-9 Chocolate Displays, Decorations and Centre Pieces

The Slattery School of Excellence, Manchester.

Contact: 0161 7679303

email: school@slattery.co.uk

9 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston.

Contact: Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

10 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston. Contact Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

10 Advanced Skills for working with Chocolate

The Slattery School of Excellence, Manchester.

Contact: 0161 7679303

email: school@slattery.co.uk

11 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston. Contact Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

11 Easy-to-Make Chocolates

The Slattery School of Excellence, Manchester. Contact: 0161 7679303 email: school@slattery.co.uk

12 Half Day Chocolate Workshop The Slattery School of Excellence, Manchester.

Contact: 0161 7679303

email: school@slattery.co.uk

13 Half Day Chocolate Workshop

The Slattery School of Excellence, Manchester.

Contact: 0161 7679303

email: school@slattery.co.uk

15 Sugar Craft - Human Figure Modelling

The Slattery School of Excellence, Manchester.

Contact: 0161 7679303

email: school@slattery.co.uk

16-17 Sugar Craft - Advanced Human Figure Modelling

The Slattery School of Excellence

Contact: 0161 7679303

email: school@slattery.co.uk

16 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston. Contact Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

17 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston. Contact Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

18 Master Class Sandwich & Specialist Bread Event

Bako North Western, Preston. Contact Andrew Brierley

tel: 01772 664326

email: abrierley@bakonw.co.uk

22-23 Essential Skills For Working With Chocolate

The Slattery School of Excellence

Contact: 0161 7679303

email: school@slattery.co.uk

24 Chocolate Wedding and Celebration Cakes

The Slattery School of Excellence

Contact: 0161 7679303

email: school@slattery.co.uk