NOVEMBER
21-22 Bakery Science
Campden & Chorleywood Food Research Association (CCFRA). Contact the training department tel: 01386 842104 email: training@campden.co.uk
22-26 The BBC Good Food Show
Consumer Show The NEC, Birmingham See [http://www.bbcgoodfoodshow.com]
27-28 Introduction to Plant Baking
Federation of Bakers. Thomas Danby College, Leeds. Contact Caroline Ford; tel: 020 7420 7190; email: caroline.ford@ bakersfederation.org.uk
29-30 World Food Market
Trade show. ExCel, London See [http://www.worldfoodmarket.co.uk]
29-30 Understanding Wheat, Milling and Flour Quality
CCFRA. Contact the training department
tel: 01386 842104
email: training@campden.co.uk
DECEMBER
2-3 Bread Matters Fundamental
Bread Matters, Cumbria.
Contact Andrew Whitley
tel: 01768 881899; email: andrew@breadmatters.com
2007
JANUARY
8 - 12 Advanced Practical Biscuit Technology
CCFRA. Contact the training department, tel: 01386 842104
email: training@campden.co.uk
8-9 Chocolate Displays, Decorations and Centre Pieces
The Slattery School of Excellence, Manchester.
Contact: 0161 7679303
email: school@slattery.co.uk
9 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston.
Contact: Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
10 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston. Contact Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
10 Advanced Skills for working with Chocolate
The Slattery School of Excellence, Manchester.
Contact: 0161 7679303
email: school@slattery.co.uk
11 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston. Contact Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
11 Easy-to-Make Chocolates
The Slattery School of Excellence, Manchester. Contact: 0161 7679303 email: school@slattery.co.uk
12 Half Day Chocolate Workshop The Slattery School of Excellence, Manchester.
Contact: 0161 7679303
email: school@slattery.co.uk
13 Half Day Chocolate Workshop
The Slattery School of Excellence, Manchester.
Contact: 0161 7679303
email: school@slattery.co.uk
15 Sugar Craft - Human Figure Modelling
The Slattery School of Excellence, Manchester.
Contact: 0161 7679303
email: school@slattery.co.uk
16-17 Sugar Craft - Advanced Human Figure Modelling
The Slattery School of Excellence
Contact: 0161 7679303
email: school@slattery.co.uk
16 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston. Contact Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
17 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston. Contact Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
18 Master Class Sandwich & Specialist Bread Event
Bako North Western, Preston. Contact Andrew Brierley
tel: 01772 664326
email: abrierley@bakonw.co.uk
22-23 Essential Skills For Working With Chocolate
The Slattery School of Excellence
Contact: 0161 7679303
email: school@slattery.co.uk
24 Chocolate Wedding and Celebration Cakes
The Slattery School of Excellence
Contact: 0161 7679303
email: school@slattery.co.uk
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