Epsom-based EPP, has just brought out its sixth-generation MIWE ovens, recently seen on the company’s stand at IBA.

Fuel consumption is fine-tuned by an energy saving heating element, a well-balanced circulator fan, and precision nozzles, which distribute the exact amount of heat into the baking chamber.

The ovens can be heated with gas, electricity or oil and are available in a number of variations with baking areas ranging from 4sq m to 24sq m.