Coldroom modules from Container Kitchen Systems (CKS) (Guildford, Surrey) mean bakers can have access to extra cold storage for fixed periods.
Available either in standard cabin modules or in ‘flat-pack’ format, the CKS cold stores offer a choice of capacities in both chilled and frozen storage. All the cold stores have flexible layouts and can act as stand alone units or be linked to other temporary kitchen facilities.
CKS cold stores offer chilled temperature control of +2 to –2°C, or –18 to –22°C for the freezer version, with digital read outs.
The units are energy efficient and comply with or exceed food and hygiene regulation requirements, says the firm. All internal surfaces are wipe-clean and food safe, while mobile racking makes it easy to transfer food in or out. Both chiller and freezer versions use single-phase power and are supplied complete with strip curtains and a variety of shelving on request.