Eye to Easter
Unifine Food & Bake Ingredients is promoting its hot cross bun dough recipe for Easter 2011, and says there is no bitter aftertaste from its bun spice.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here