Eyes on the pies

Pork, ginger and rhubarb, mutton and turnip, and shrimp and butter were some of the more unusual pie varieties entered into the 2010 British Pie Awards this May. But while these eye-catching recipes offered a new take on the classic dish, traditional recipes such as steak and kidney scooped most ...

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here