For producing organic rustic bread, Fermex International (Worcester, Worcestershire) offers Crème de Levain, a patented live, liquid sourdough, with standardised, high levels of acidifying bacteria and aromatic yeasts in packs of five litres and 1,000-litre tanks.
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The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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