Finnish favour for gluten-free line
The Village Bakery (Coedpoeth), based near Wrexham, has discovered its gluten-free bread range is proving popular in Finland. Increased demand for the bread has meant the bakery will be adding a second shift to its schedule and looks set to increase its number of staff by 10, to 30.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here