The Institution of Occupational Safety and Health (IOSH) Food and Drink Group, Health and Safety Executive (HSE), Federation of Bakers and National Association of Master Bakers (NA) are running an event entitled ‘Flour dust – respiratory disease in the food industry’, on Wednesday, 21 January, 2009 at The Turbine in Worksop, Nottingham.
The programme of talks cover issues such as local exhaust ventilation (LEV) systems, control strategies, good occupational hygiene practice and COSHH Regulations 2002. There will also be an open forum in the afternoon.
It costs £35.25 incl VAT for IOSH members and £47 incl VAT for non-members. For more details, call Kat Wright on 0116 257 3245, fax 0116 257 9245 or email email@example.com