The Federation of Bakers’ (FoB) seventh annual conference will be held on 16 May, with a variety of high-profile speakers.
These include Dame Deidre Hutton, chair of the Food Standards Agency, and Guy Farrant, director of food at Marks & Spencer.
Jeya Henry, professor of human nutrition at Oxford Brookes University, will provide an insight into nutrition and health. And Edward Garner from TNS Worldpanel UK, will bring delegates up to date with the latest research and market trends. A panel debate will follow, chaired by British Baker’s editor Sylvia Macdonald.
The event will be held at One Great George Street, Westminster on 16 May, from 9.30am.
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