Mexi-Cali, a Mexican/Californian fast-casual dining concept, is set to open its second site in London in mid-April.
The company opened its first outlet, Beach Burrito Café, in Soho in July 2006. The new 16,000sq ft restaurant, which will be located on the Fulham Road, Chelsea, will have 80 covers. The concept revolves around Mexican-style burritos, filled with a range of fusion ingredients, including beef with wasabi dressing, mixed roast vegetables, BLT, as well as more traditional carnitas.
The group also plans to open a third restaurant in Notting Hill, which will include a bar, serving premium tequilas and margaritas, plus a further 20 sites in the next five years, mainly in London.