Savoury pastry brand Ginsters is to introduce a range of limited-edition pasties later this month. A new Roast Chicken & Bacon Pasty and Steak & Ale Pasty, both 180g, will be available from 26 April.
The varieties will change every six months as part of Ginsters’ ongoing product development. It is also relaunching its Cheese & Onion Pasty with a new three-cheese recipe, made using British Vintage Reserve Cheddar, Double Gloucester and Red Leicester cheeses alongside potato and onion.
"The success we’ve previously enjoyed with our Pasties of the World range has shown a genuine consumer appetite for a variety of tastes within the savoury pastries market," commented Andy Valentine, head of brand marketing for Ginsters.