Lancashire’s Glovers Bakery is to showcase its new range of speciality and healthy breads by holding its first open day on Saturday.
The firm has linked up with ingredients supplier Zeelandia for the event. It hopes to inspire and educate shoppers about artisan breads, with demonstrations, tastings and displays on 19 May, at its Leyland shop.
The range of breads includes Fiesta Corn, Exakt Ciabatta, O’mega - enriched with Omega 3 fatty acids, and Prokorn - a multigrain bread.
No comments yet