


2014-08-14T00:00:00
Nila Holden, artisan baker and biscuit maker, views her way through snappy, crunchy offerings and 3D biscuit constructions, and notes a particular disdain from one judge for shop-bought fondant…
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here