New Forest-based artisan bakery Great British Biscotti Co is moving to a new site in Christchurch, Dorset, and will be open for business next week.

The new larger unit measures around 4,000 sq ft and will boost capacity for the sweet and savoury biscotti producer.

Paul Rostand, director of Great British Biscotti, told British Baker: “We’re now in a position that sales are growing so rapidly that we had to move to have a more spacious bakery. The move will allow us to gain some accreditation and will improve quality for the business.”

Previously called New Forest Biscotti, the company has rebranded with a new name and packaging as it looks to grow sales nationally.

This will be the second move for the company since opening their first commercial unit in March this year.