Greenhalgh’s (Bolton, Lancs) has just launched its new range of savouries, jointly developed with top Indian chef Bishal Risaily, head chef at Victoria’s India in Longridge, Preston.

There are four savouries in the range, all made with spicy fillings. The Moreish Beef Pie, Lamb Biryani Pasty and Tandoori Chicken Pie are all made with shortcrust pastry, while the Balti Slice, made with puff pastry, has been improved with added spices, sultanas, lentils, methi, ginger and chilli