Dorset bakery Honeybuns has launched its new range of cookies at the Caffé Culture exhibition. The products include polenta and ground, toasted almonds and are free from gluten and refined sugar.

The new cookie flavours are: Triple Chocolate Tinker, made with three grades of chocolate and a pure vanilla, with a dash of espresso; Dorset Apple Cake Cookie, made with apples, lemon zest and Somerset cider brandy-soaked raisins; and Honey, Almond & Salted Pistachio, made with honey from local bee farmer Filberts. A combination of honey and natural fruit sweeteners have been used instead of sugar.