14 - 15 Gluten-Free Baking
Location: Bread Matters Cumbria
Contact, tel: 01768 881899
14 - 15 Continental, Italian and French breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
18 Kingston & District Master Bakers Association meeting
(with speaker Tony Phillips and a three-course meal)
Location: Crown Hotel, Chertsey, Surrey
Contact, tel: 01932 345486 (Linda Clarke)/01483 489939
email: binfieldbakery@onetel.com
August
14 - 15 Bread Matters Fundamental, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
September
1 - 2 Continental, Italian and French breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
4 - 5 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
9 Basic Breadmaking, one-day course
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 Ludlow Master Class
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 - 14 Advanced Practical Biscuit Technology
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104 (The Training Department)
14 Italian breads, one-day course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
15 Flatbreads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
17 - 19 Going Professional
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
19 Baking For A Healthier Diet: developing products for optimal nutrition
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
22 - 23 Whole Grain Baking, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
22 - 23 Wood-fired Oven Workshop
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
28 - 30 Baking for a Living
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
October
1 - 8 Bakers’ Tour in France
Location: Rhone valley, France
Contact, tel: 01722 341 447
email: info@panary.co.uk
2 - 5 Basic Principles Of Baking
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
6 - 7 Italian Baking, two-day course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
6 - 10 International Richemont Club Conference
Location: Croatia
Contact, tel: +385 1 662 2608
email: richemont@richemont.hr
13 - 14 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
14 Bakers’ Fair North West 2007
Location: Bolton Arena, Bolton
Contact, tel: 01293 846520
email: jennie.dick@william-reed.co.uk or visit [http://www.bakersfair.co.uk]
16 - 17 French breads, with sourdough
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
22 - 24 Residential breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
22 - 26 Advanced Practical Bread Technology
Location: CCFRA
Contact, tel: 01386 842104 (The Training Department)
30 - 31 Italian breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
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