According to Kluman & Balter (Waltham Cross, Herts), healthy-eating practices, purportedly spelling the demise of the muffin, have actually contributed to an increase in demand, particularly for fruit varieties. The breakfast muffin, can be packed with sultanas, raisins, apricots or walnuts and flavoured with cinnamon and vanilla. A more exotic version could include dried tropical fruits, all of which are offered