L’Aquila, an importer and distributor of Mediterranean vegetable ingredients, has launched a new range designed to fill or top lunchtime bakery snacks, including pizza, focaccia and sandwiches.These include: borlotti baked beans in a rich Italian-style tomato sauce; semi-dried spinach; chargrilled Italian aubergines and courgettes; Sicilian caponata; and Sicilian cherry tomato ...