L’Aquila, an importer and distributor of Mediterranean vegetable ingredients, has launched a new range designed to fill or top lunchtime bakery snacks, including pizza, focaccia and sandwiches.
These include: borlotti baked beans in a rich Italian-style tomato sauce; semi-dried spinach; chargrilled Italian aubergines and courgettes; Sicilian caponata; and Sicilian cherry tomato and green olive tapenade.
Other products on offer from L’Aquila include dried and frozen wild and exotic cultivated mushrooms, truffles, chargrilled, marinated Mediterranean vegetables, sun-dried and semi-dried tomatoes, pestos, pastes, saffron and paprika.
The company supplies independent retailers, multiples, department stores, catering wholesalers and food manufacturers.
www.laquila.co.uk
No comments yet