National Cupcake Week’s overall recipe champion Mama’s Cupcakes has launched a new winter range, including its competition-winning Black Forest variety a chocolate sponge laced with kirsch and glacé cherries.

Also in the range is My Christmas Cupcake a fruit cake with sherry-soaked fruit, nuts and cherries, topped with marzipan, royal icing and sugared decorations; My Forest Fruit Cheesecake a light vanilla sponge topped with a swirl of white chocolate cheesecake and centred with forest fruits pureé and then topped off with a mix of berries; and My Barbie Cupcake celebrating 50 years of Barbie a pink cherry sponge topped with pink butter cream and edible pink glitter.

Prices: (batch of 12) £17.50- £