MARCH
18 - 21 International Food & Drink Exhibition (IFE)
Location: ExCel, London
Contact, tel: 020 7886 3054 (Kieron Haycock)
18 - 21 Pro2Pac Show
Location: ExCeL, London
Contact, tel: 020 7886 3054 (Kieron Haycock)
website: [http://www.pro2pac.co.uk]
19 - 20 British Society of Baking Spring Conference
Location: CCFRA, Chipping Campden
Contact, tel: 01869 277164
email: bsb@freeuk.com
20 - 21 Essential Skills For Working With Chocolate
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
22 Advanced Skills for Working with Chocolate
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
23 Easy to Make Chocolates
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
24 Half-Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
28 - 29 Sugar Craft - Advanced Human Figure Modelling
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
30 One-Day Basic
Location: Panary, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
31 Half Day Children’s Easter Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
31 - 1 April Basic
Location: Panary, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
April
16 - 23 Bakers’ Tour in France
Location: Rhone valley, France
Contact, tel: 01722 341 447
email: info@panary.co.uk
17 - 18 Chocolate Displays,
Decorations and Centrepieces
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
19 Chocolate Wedding and
Celebration Cakes
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
20 Half-Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
21 Full-Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
21 - 22 Two-Day North European Baking Course
Location: Bread Matters, Cumbria
Contact Andrew Whitley
tel: 01768 881899
25 Richemont Club of GB, AGM
Location: The Slattery School of Excellence, Manchester
Contact, email: tim@richemontclub.co.uk
23 - 27 Advanced Practical Bread Technology
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
email: training@campden.co.uk
28 - 29 Sourdough
Location: Panary, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
May
5 - 6 Two -Day Bread Matters Fundamental Course
Location: Bread Matters, Cumbria
Contact, tel: 01768 881899
12 Half Day Chocolate Workshop
Location: The Slattery School of Excellence, Manchester
Contact, tel: 0161 7679303
email: school@slattery.co.uk
14 - 16 Multiple programme
Location: Panary, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
14 - 18 Advanced Cake Technology
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
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