May

14 - 16 Residential - multiple breads programme

Location: Panary, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

14 - 18 Advanced Practical Cake Technology

Location: Campden & Chorleywood, Chipping Campden

Contact, tel: 01386 842104

16 Sugar Craft - Cake Decorators at Work: three-hour demonstration

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

16 Federation of Bakers Conference

Location: Westminster, London

Contact, email: amy.yeates@ bakersfederation.org.uk

19 - 20 Basic Breadmaking

Location: Panary, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

21 - 22 Essential Skills For Working with Chocolate

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

23 Advanced Skills for Working with Chocolate

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

23 - 24 Caffè Culture

Location: Olympia exhibition centre, London

Contact, tel: 020 7288 6176

email: danielh@upperstreetevents.co.uk

24 Chocolate Wedding and Celebration Cakes

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

25 Chocolate Desserts and Individual Cakes

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

26 Easy-to-Make Chocolates

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

30 Sugar Craft - Human Figure Modelling

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk

JUNE

4 Sugar Craft - Character Modelling

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk

4 - 6 Going Professional

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

9 - 10 British Traditional Breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

11 - 15 Masterclass on breads: five-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

12 Basic Bakery Processes, CCFRA

Location: Dublin

Contact, tel: 01386 842104

13 Sugar Craft - Simple Cake Decorating Skills

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk

15 One-Day Basic Breadmaking

Location: Cann Mills Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

16 - 17 Italian Breads

Location: Cann Mills Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

18 - 19 Sugar Craft - Simple Cake Decorating Skills

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

19-20 Continental, Italian and French breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

23 Half-Day Chocolate Workshop

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk

27 Sugar Craft - Creating Shaped Cakes

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk