The NAMB is delighted to welcome the following new and returning members:
George Sergiou
Anthony’s Bakery
43 Bridgewater Street
Liverpool L1 OAR
Mr Gerard Lazeras
Crusty Crust Ltd
t/a Monicas Patisserie
314 Lymington Road
Highcliffe
Christchurch
Dorset BH23 5ET
Mr John Robertshaw
J R Food Solutions
River Cottage
Acaster Selby
York
North Yorkshire YO23 7BP
Mrs Gianelli
Ticino Bakery Limited
176/178 Bermondsey Street
Bermondsey
London SE1 3TQ
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