If you haven’t registered for the Insights from the Bakery Market Report webinar, you now have only just over a week to do so.
On 4 March at 2pm, our annual analysis of the retail sector will look at the research from the Bakery Market Report.
This year’s speakers are:
- Mark Sullivan, chairman of Warrens Bakery: Sullivan joined Warrens in 2013 to restructure the business from a sole partnership to a limited company, giving the company a platform for growth, future development and improving its liquidity.
- Amy Price, senior food and drink analyst at Mintel: Price produces and writes reports, providing insight and analysis on the food and drink market and regularly contributes in the media. She was also previously a member of the Trade Insight team, specialising in food and drink.
- Patrick McGuigan, food and drink journalist: McGuigan writes for titles including The Telegraph, Harrods Magazine, ShortList and Restaurant.
- Martyn Leek, editor at British Baker: Leek has edited British Baker for the past four years and has been a journalist for 18 years. He has appeared on television, radio and judges bakery competitions.
There will be wider analysis and new trends from Mintel, as well as the inside track on how management at Warrens Bakery, the oldest Cornish pasty producer in the world, has revitalised its offers and stores for the 21st century.
If you are a retail baker or supply to this market, this online forum is essential for your business.
To register go to www.bakeryinfo.co.uk/bmr