Online supplier has launched an extensive new range of artisan stoneground flours, as part of its aim to expand its offering of hard-to-find ingredients sought by independent and domestic artisan bakers.

The new line has been specially selected from several acclaimed mills across the UK, including Redbournbury Mill, Foster’s Mill, Mill Green and The Watermill at Little Salkeld. It includes white, wholemeal, rye, speciality and rare flours. "Our new flour range is an exciting venture and represents a key expansion of our online offering," said Patrick Thornberry, MD at

The new range is available in 1.5kg and 25kg bags.